...but would still like a sense of what it's like to visit the culinary Mecca that's Spain's San Sebastián, Slate is running a series of articles (with slides) by wine columnist Mike Steinberger on the town that has the most Michelin stars per capita in the world.
Highlights so far: Juan Mari Arzak's spice chamber, and the fact that the exterior of Restaurante Arzak wouldn't look out of place in Brooklyn, as Steinberger suggests, or failing that, Etobicoke.
04 December 2007
For those of you who are not Aldous...
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2 comments:
It's much nicer inside, I promise. But still with a chic-rustic charm.
Instead of Cancun, can HB organise some sort of package tour to the Basque country?
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