I wish I were making this up.
...but would still like a sense of what it's like to visit the culinary Mecca that's Spain's San Sebastián, Slate is running a series of articles (with slides) by wine columnist Mike Steinberger on the town that has the most Michelin stars per capita in the world.
Highlights so far: Juan Mari Arzak's spice chamber, and the fact that the exterior of Restaurante Arzak wouldn't look out of place in Brooklyn, as Steinberger suggests, or failing that, Etobicoke.
On my first trip to the grocery store today I was pleased to see that Crispix in the United States are still called just "Crispix" and have not been rebranded "Crispix Krispies" in order to indicate that they are now part of the Krispies family of cereals along with the more traditional Rice Krispies.
